Tuesday, April 15, 2008

Breakfast Rice

My mother used to make this whenever we had leftover rice from the night before. Put your leftover rice (white or brown) in a sauce pan. Pour in milk. It is difficult to give measurements as this one of those things where you work with what you have. Generously sprinkle cinnamon on top. Turn the burner on to medium. Periodically stir the rice until the milk thickens and it is a temperature that you like. Dish it up and sprinkle with a bit of sugar. My husband doesn't care for it. He says that he is hungry before lunch if he has it for breakfast, but I haven't noticed that.

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